a food manufacturer recently developed a new preservative to extend the shelf life of its perishable food items. It makes two batches of the perishable items. The preservative is added only to the second batch. After some time, researcher compares the shelf life of the batches. which method is the researcher applying?

Need to finish my juan wants to build a greenhouse in his back yard. he needs to maximize the ratio of floor area to structure volume in order to provide the most room for plants while minimizing the area to be heated. find the description of the structure that best meets juan’s criteria. a.) a hemisphere with a diameter of 12 feet b.) a cube with a side length of 12 feet c.) a cone with a diameter of 12 feet and a height of 10 feet d.) a square pyramid with a base side length of 12 feet and a height of 9 feet