Why isn't a chef's knife used for paring?
A.)It has a serrated edge.
B)It is too b...
Health, 05.05.2020 12:59 lamooothegoat
Why isn't a chef's knife used for paring?
A.)It has a serrated edge.
B)It is too big for the delicate work.
C)Chef's knives do not cut meat well.
D)The blade of a chef's knife is often dull.
Answers: 3
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