1. Do you think it’s important to know what you’re eating, i. e. where it came from, how it was produced? Why or why not? 2. Do you read food labels and really know what you’re eating? Why or why not?

for 8 am not sure maybe yes?

for 9 if it is asking if the male is more or less it would be less

hope i even just a little : )

the food storage products of chrysophytes are oils or the polysaccharide laminarin.   formerly classified as plants, the chrysophytes contain the photosynthetic pigments chlorophyll a and c all but the yellow-green algae also contain the carotenoid pigment fucoxanthin.

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