subject
SAT, 10.04.2021 14:00 375025

2.6.5 MENGHASILKAN REKA BENTUK DAN PEMBUNGKUSAN MAKANAN A) Reka bentuk makanan
Cara penyusunan makanan
memberi impak kepada emosi,
warna, bentuk, saiz dan tekstur
memberi keseimbangan pada
susun atur.
saiz
rasa
Merancang pelbagai bentuk
dan susunan ketinggian juga
adalah sebagai satu variasi
dalam mereka bentuk
makanan
keseimbangan
Gabungan keseimbangan dan
tekstur dalam pinggan sangat
penting tetapi tidak terlalu
banyak makanan yang
digunakan
bentuk
Rasa tidak dapat dilihat tetapi
gabungan bahan-bahan akan
menghasilkan rasa yang unik
dalam mereka bentuk
makanan
tekstur
Saiz hidangan perlulah
seimbang dengan saiz pinggan
atau bekas.​

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2.6.5 MENGHASILKAN REKA BENTUK DAN PEMBUNGKUSAN MAKANAN A) Reka bentuk makanan
Cara penyusunan...
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