Infection and are the two subcategories of food-borne illnesses caused by biological contaminants. Question 1 options:

parasites

intoxication

biological

E. coli

Question 2 (5 points)
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In addition to restaurants, catering businesses, and hotels, where else might a culinary professional work?

Question 2 options:

Adventure tours

Marketing agencies

Engineering firms

Art school

Ms. b is a 40-year-old woman who is the ceo of a struggling company. lately she has been experiencing headaches that are so severe that she gets dizzy and nauseated, and she is unable to carry out her usual daily routines. she reports that they usually begin as a throbbing pain in the left temple and then seem to spread throughout her head. a diagnosis of migraine headache is made after several tests. based on the patient history and signs and symptoms, discuss this type of headache and its physiological causes. discuss the available treatments to prevent and/or relieve the patient’s migraine.