Construct a unit concept map with the set of terms provided in the picture.

Explain the pathophysiologic changes that can cause the signs and symptoms associated with common bile duct obstruction.

Which of the following is the most common source of thermal injury to a patient during surgery? a. harmonic scalpel b. ligasure c. lasers d. electrosurgical unit

Arrange the following foods into two lists, one containing those that are the best sourced of complete proteins and one containing those that are the best sources of incomplete proteins. scrambled eggs corn on the cob chickpeas and rice beef burgers filet of sole peanuts refried beans hot chocolate milk fat-free milk baked navy beans fried chicken swiss cheese