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Mathematics, 03.09.2021 05:30 amandaiscool22

researcher is studying the conditions under which commercially raised shrimp reach maximum weight gain. Two water temperatures (25 degrees, 35 degrees) and four water salinity levels (10%, 20%, 30%, 40%) are selected for study. Shrimp are raised in containers with specified water temperatures and salinity levels. The weight gain of the shrimp in each container is recorded after a six week study period

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