The amount of bacteria in a raw piece of meat doubles every 3 hours. If the meat initially contains 135 ounces of bacteria, how much bacteria will be in the meat after 15 hours. Help ya gurl out

4320 ounces.

Step-by-step explanation:

The bacteria doubles every 3 hours. Therefore in 15 hours it will double up 5 times.

at t=0 => x135 = 135

at t=3 => x135 = 270

at t=6 => x135 = 540

at t=9 => x135 = 1080

at t=12 => x135 = 2160

at t=15 => x135 = 4320

she drove 134 miles

step-by-step explanation: