3. How does the Food and Drug Administration regulate flavor ingredients? What is the difference between natural and artificial flavor?
4. What advantages and/or disadvantages do you see in a nation's food supply being “grown” by many
individual family farmers/ranchers vs by fewer, large corporate farmers/ranchers?

there are many ways of getting involved on your local party. attached you will find the brochure that describes some ideas: go ahead and visit your local hq, become a volunteer on your comnunity or struggle up for your own ideas so you can make them real.

well first we can compare on what the slave masters ate and what the slaves ate well the masters ate fancy great food like chicken rice mash potatose and stuff like that and slaves ate well food that your not suppost to eat like the weird parts of turkey and chicken and slaves master chilled beat and eat and slaves work get beat and get little of sleep there you go