Using complete sentences, describe the differences between the pre-colonial and postcolonial diets of many pacific islanders.

In the pre-Columbian era, diets were based on local fruits and vegetables. There were also traditional methods of hunting and gathering wild food, agriculture and processing, storage and conservation of food, these processes were disappearing from the colonization.

Many inhabitants of the Pacific islands have switched to a more Western diet based on fast and processed food, and as a result, both obesity and diabetes have skyrocketed. Now, Pacific Islanders rely on imported, highly processed foods, such as white flour, white sugar, packaged meat and fish, margarine, mayonnaise, carbonated beverages, candy, cookies and cookies. cereals for breakfast. The first foreign food that entered the islands with the process of colonization was rice.

The pre-colonial diet was based on local foods including fruits and vegetables. Postcolonial diets were more more modern foods, which include porridge and bread.

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i also see that they are way better humans.

affirmative action refers to the policies that take gender, race, or ethnicity into account in order to promote equal opportunity.

employers subject to title vii are prohibited from taking race or sex into account in any employment decisions. aa is a penalty for having any job group substantially statistically "underutilized" in any race or either sex. the employer must take steps to eliminate the underutilization, then stop, ending its aa efforts