What kind of parasite can live in refrigerated conditions?

Some bacteria, protozoans and worms called nematodes

Explanation:

Refrigerated conditions typically include temperatures ranging from 4 °C to  below freezing. This preserves food by halting mechanisms of decay and spoilage. Some parasites, which are incapable of surviving their entire life cycle on their own as free living organisms, have mechanisms or adaptations that allow them to withstand very low temperatures. Some examples include:

Anisakis (sealworm)- nematodes found in fish; these worms typically inhabit hosts that survive in cold temperatures; they require prolonged freezing and cooking to kill larvae.Giardia: these microscopic parasites are proto.zoans. During their life cycles cysts are known to be able to survive in cold water for prolonged periods of time Listeria- these bacterial parasites are ubiquitous have been responsible for numerous food recalls. When they enter the human body, they become parasites which feed on human cells and cause the disease listeriosis.

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Grilled ham and cheese sandwich: caution: if you’re underaged then have a responsible adult supervising you to prevent any injuries.1. preheat a pan or griddle over medium heat. spread each bread slice with mustard — crust to crust is a must to get full coverage so that each bite is identical. if you don’t like mustard then use whatever else you like.2. use a trio of cheeses in a grilled cheese to achieve perfect harmony: 1 slice of american cheese for gooeyness, 1 slice of aged cheddar for sharpness and 1 slice of provolone or mozzarella for stringiness. if you don’t like these cheeses then use whatever else you like.3. ribbon your meat onto your sandwich to create dramatic height and a smoother bite down. don't just lay the meat flat — it makes for a flat sandwich.4. add anything else you'd like to the sandwich — (just make sure you season them with a bit of salt and 5. spread mayo on the outside of a grilled cheese before it goes into the pan or onto the griddle, which ensures that it will be perfectly golden brown every time.6. place on the griddle; dome your grilled cheese with a metal bowl to create a vortex of heat and ensure the cheese melts without over-toasting the exterior for a maximum of 3 minutes. flip, cover again and cook until the cheese is melted and the sandwiches are golden brown for a maximum of 3 minutes. hope this : )