Which of the following aspects of the food-service industry are regulated?
food care
p...
Health, 30.04.2021 04:10 laniflower6
Which of the following aspects of the food-service industry are regulated?
food care
personnel
equipment and utensils
all of the above
Answers: 2
Health, 23.06.2019 02:00
Asap during the past few weeks or months, have you noticed any exercises that have become too easy for you? do you think you need to increase the intensity in any of the three exercise areas in your workouts? evaluate your exercise progress in the three exercise areas (cardiovascular, resistance, and flexibility) and list what modifications, if any, you may need to make in your exercise routine.
Answers: 1
Health, 23.06.2019 09:00
Mrs. kirby, 58, is a moderately active woman. she works in the garden almost daily, occasionally walks with her friends, and babysits her three very active young grandchildren every weekend. she eats a fairly standard diet every day: she has cereal with milk and coffee for breakfast, some kind of salad for lunch, and a piece of meat or fish with a healthy of veggies for dinner. she usually skips desserts or has just a couple of strawberries. when asked to look at the food labels and calculate her intake of carbohydrates, fats, and proteins in grams over the entire day, on an average day, she came up with the following numbers: carbohydrates: 243 g fats: 41 g proteins: 63 g calculate what percentage of mrs. kirby's total energy intake came from carbohydrates.
Answers: 2
Health, 23.06.2019 14:20
China was the world's leading steel producer in 2006. what changes would you expect to be taking place in china?
Answers: 2
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