Is an approach to assisting dying people that emphasizes pain management and death with dignity. palliative care hospital care hospice care final care

Part 2: nutritional program – create a diet plan for your profiled person to include: list the five basic food groups and the recommended amounts from myplate (20 points) which two groups should be more than half of your plate? which two groups should make up less than half of your plate? which one group sits to the side of your plate?give examples of a daily menu for your person including breakfast, lunch, dinner and snacks meeting the 5 food group daily amounts (40 points). total number of calories consumed daily (10 points). list five suggestions for healthy snack alternatives (20 points)

Which is an example of a drug–nutrient interaction? a.bacterial overgrowth b. changes in absorption c. decreased sense of smell d. poor appetite e. reduced acuity of taste sensation

What is one way that cold and flu viruses spread? a.by transfusing contaminated blood b.by inhaling contaminated droplets c.by eating contaminated meat d.by drinking contaminated water