Question 6 (5 points) Which of the following best describes why carbohydrate digestion stops while food
is in the stomach?
Body heat slows the necessary chemical reactions.
The carbohydrates have already been broken down into monosaccharides in the
mouth.
Salivary enzymes lose their ability to continue digestion in an acid environment.
The churning of food in the stomach keeps carbohydrates separated from crucial
enzymes.

Explanation:

Salivary enzymes lose their ability to continue digestion in an acid environment. ... Stores of this form of carbohydrate are released from the liver to help maintain constant blood glucose levels

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