When food is heated, what parts of the food begin to move so fast that they break apart and reform with an entirely new structure? proteins
grains
cells
molecules
(Culinary arts) PLEASE ASAP !

i have already answered this one it's a bachelor's degree in most cases

cutting out negative people, changing their diets, exercising, taking off days from work or school, etc

one time i was looking at my neighbors screen door to see if the door was open i was squinting like a fool for 10 minutes before realizing he was starring back i then died from embarrassment and am now typing this from the ghost world