Select all the correct answers. Which three prepping practices would require a variance?

packaging vacuum-packed food
cooking items from ground seafood
processing animals for personal consumption
packaging unpasteurized juices
serving live shellfish from a display tank

Esther works at a large hospital where she plans food service programs she monitors an records information regarding patients diets and intake and is devoloping a new meal plan that addresses several different dietary needs for many types of patients esther enjoys her work as she feelss that she is patients develop healthier habits