This ensures that all the ingredients will cook at basically the same rate. a. Cut all ingredients c. Use less liquid

b. Set the time d. Choosing cooking time

Which of the following describes the rooting reflex? a. a newborn turns the face toward a touch on the cheek in search of food. b. a newborn will automatically suck on objects placed in the mouth like a bottle. c. newborn immersed in water will display something like movement. d. newborn curls a hand around an object that touches the palm