What kind of food might the nutrition label be describing? How did you come to that conclusion? Is the number of calories per serving in this food considered low, moderate, or high? You might have to do some additional research to decide.

when it comes to determining calories

-for a 2,000-calorie diet: o 40 calories per serving is considered low; o 100 calories per serving is considered moderate; and o 400 calories or more per serving is considered high. Administration (FDA) does not have enough scientific information to set this value.