Describe and give examples the following types of ingredients found in casseroles: main ingredient, vegetables, starches, binders.
What does it mean when a casserole is served 'au gratin?
What are typical times and temperatures for baking a casserole?

What is the difference between a license and a certificate in the healthcare system? a. a certificate grants the freedom to practice, while a license only confirms professional qualifications. b. a license grants the freedom to practice, while a certificate only confirms professional qualifications. c. medical doctors receive licenses, and nurses receive certificates. d. medical doctors receive certificates, and nurses receive licenses. i'll give you 30