Digestive problems can occur at nearly any point in the digestive process. some problems are minor, like occasional heartburn, indigestion, or constipation. however, other problems like ulcers or cancer can be very serious. medical treatment may also be required if a minor problem occurs persistently. fortunately, there are also many dietary approaches that can manage many digestive disorders. one condition that can be managed through diet is celiac disease, a serious autoimmune disease that causes damage to the small intestines when gluten is consumed.
select all the sentences below that correctly describe the proper identification and treatment of celiac disease.
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1. people with celiac disease should include foods with dietary fiber such as beans, fruits, vegetables, brown rice, and quinoa.
2. in adults diagnosed with celiac disease, full recovery typically occurs within 3 to 6 months.
3. for people with celiac disease, ingesting small amounts of gluten is okay occasionally as long as doing so does not produce severe symptoms.
4. if a person feels better after trying a gluten-free diet, further testing is not necessary.
5. home-cooked meals are a good way to increase variety and reduce the cost of a gluten-free diet.

Celiac sprue is an immune reaction to eating gluten which is found in wheat, barley and rye.

If a person is diagnosed with celiac disease he may feel problems in small intestine whenever he consumes food which include gluten.

It is better for a person to consume gluten free vegetables and fruits. It usually takes upto 6 month to heal intestine after this disease.

The correct statements are  :

1. People with celiac disease should include foods with dietary fiber such as beans, fruits, vegetables, brown rice, and quinoa.

2. In adults diagnosed with celiac disease, full recovery typically occurs within 3 to 6 months.

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A gluten free diet keeps celiac disease in control

Explanation:

Celiac disease, an autoimmune disorder that’s triggered when they eat gluten. Gluten is a protein found in wheat, barley, rye, and other grains. It is the protein that makes dough elastic and gives bread its chewy texture.

But when someone with celiac disease eats something with gluten, their body overreacts to the protein and damages their villi, which are very small finger-like projections found along the wall of the small intestine.

When the villi are injured, the small intestine can’t properly absorb nutrients from food. Eventually, this can lead to undernourishment, as well as loss of bone density, miscarriages, infertility -- even to the start of neurological diseases, or certain cancers.

iT IS DIFFERENT AS THE SYMPTOMS INCLUDE-you may have intestinal problems (like diarrhea, gas, constipation) or any of the following symptoms:

Abdominal pain

Nausea

Anemia

Itchy blistery rash (doctors call this dermatitis herpetiformis)

Loss of bone density

Headaches or general fatigue

Bone or joint pain

Mouth ulcers

Weight loss

Heartburn

People with celiac disease should include foods with dietary fiber such as beans, fruits, vegetables, brown rice, and quinoa.

i think the answer is strength