This is a recipe for those who have an airfyer :) Ingredients:

- Bananas (you can get as much as you want)
- water
-salt
Instruction:

- Peel the bananas
- After peeling, put the bananas aside now put some water on a flat plate.
- Sprinkle some salt on the plate full of water (taste it to make sure it is salty)
- Use something to slam the bananas but not flat just make sure it is soft but not too soft. (it is okay if you don't want to slam it)
- Now coat the bananas in the salt water that you just made. MAKE SURE IT IS COATED!!!
- Put the your COATED bananas in the airfyer. the temperature must be around 220 c⁰.
- The last step, wait for about 30 mins (I don't know how many minutes but just check on the bananas every 20 mins.
- YOUR BANANAS JUST TURNED BROWN THATS WHEN IT IS DONE!