Research the issue of genetically modified foods, and then write an essay to be read by your peers in which you argue either for or against their use. Support your position with evidence

Genetically modified ingredients (GM ingredients), also known as genetically engineered foods (GE foods), or bioengineered foods are foods created from organisms which have had adjustments delivered into their DNA the use of the methods of genetic engineering. Genetic engineering strategies allow for the advent of latest developments in addition to more manipulate over traits whilst in comparison to previous strategies, together with selective breeding and mutation breeding.

Some advantages of GMO include:

1) Genetic modifications allow harvests to become more predictable, which allows crops to be able to grow in conditions that may normally be detrimental to crops.

2) Genetically modified foods stay fresh longer than other foods, which means a longer shelf life which creates less food waste and improves the profits of those who supply the food products to the consumer.  

3) Medication can be infused into food DNA, some vaccines that we need to protect ourselves from dangerous diseases, along with certain medications that are useful for daily living, can be introduced into the GMO foods.

Some disadvantages of GMO are:

1) Genetically modified foods could increase medication resistance. The amount of resistance that is currently being seen in bacterium populations to certain antibiotics is proof that nature knows how to adapt. Over time, that may cause problematic health consequences that may have no feasible fix.

2) There are legal issues involved with growing genetically modified foods. Farmers who have their fields contaminated with GMO crops face legal liabilities that would normally not be present. Farmers growing patented crops, even without intent or knowledge of doing so, are held financially responsible by courts around the world.

3) It creates unnatural combinations of DNA. Genetic migrations are known to occur within species. GMO foods combine unnatural combinations of DNA to create a new food product. Combining scorpion DNA into cabbage DNA is just one example of this process. These combinations may create allergy triggers and unintended consequences, even if research shows certain combinations are not harmful to humans.

Personally, I don’t have an opinion on them. They can be good for the community but have some harmful consequences just like most things. With that being said, we all just need to do our part and watch what we put in our bodies. There is not going to be an end to GMO, but we can choose whether we want to eat them or not.  

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