Chemistry, 25.07.2019 22:00 misswonderless
Which feature does not result from seismic activity? a. volcanoes b. rock layers c. glacier deposits d. faults
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Chemistry, 21.06.2019 20:10
Which statement is true about the part of the electromagnetic spectrum that human eyes can detect? it contains only the colors of the rainbow and television waves. o it is divided into seven ranges of wavelengths. it contains ultraviolet, visible, and infrared light. it is divided into nine ranges of wavelengths.
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Chemistry, 22.06.2019 14:30
Consider the reduction reactions and their equilibrium constants. cu+(aq)+eββ½βββcu(s)pb2+(aq)+2eββ½βββpb(s)fe3+(aq)+3eββ½βββfe(=6.2Γ108=4.0Γ10β5=9.3Γ10β3 cu + ( aq ) + e β β½ β β β cu ( s ) k =6.2Γ 10 8 pb 2 + ( aq ) +2 e β β½ β β β pb ( s ) k =4.0Γ 10 β 5 fe 3 + ( aq ) +3 e β β½ β β β fe ( s ) k =9.3Γ 10 β 3 arrange these ions from strongest to weakest oxidizing agent.
Answers: 3
Chemistry, 23.06.2019 05:00
Activity two: just lemons, inc. production here's a one-batch sample of just lemons lemonade production. determine the percent yield and amount of leftover ingredients for lemonade production and place your answers in the data chart. hint: complete stoichiometry calculations for each ingredient to determine the theoretical yield. complete a limiting reactant-to-excess reactant calculation for both excess ingredients. water sugar lemon juice lemonade percent yield leftover ingredients 946.36 g 196.86 g 193.37 g 2050.25 g 89% just lemons lemonade recipe equation: 2 water + sugar + lemon juice = 4 lemonade mole conversion factors: 1 mole of water = 1 cup = 236.59 g 1 mole of sugar = 1 cup = 225 g 1 mole of lemon juice = 1 cup = 257.83 g 1 mole of lemonade = 1 cup = 719.42 g show your calculations below. analysis questions 1. based on taste observations only, which ingredients were in excess in the lemonade samples in activity one? in activity one the excess substances for each sample were the water and sugar. 2. based on the data in activity two, which excess ingredients are affecting the taste of the lemonade in the sample batch? 3. what can just lemons, inc. do during production to reduce the amount of excess ingredients and improve the taste of their lemonade? 4. try to reduce the amount of leftover ingredients by changing the amount of one, two, or all three starting ingredients. show your stoichiometric calculations below. 5. during factory inspection, just lemons, inc. discovered that a water valve to the lemonade mixing station was not functioning. once they repair it, more water will enter the mixing station. from what you know about the limiting and excess ingredients for current lemonade production, what advice would you give engineers about the upcoming increase in water?
Answers: 3
Which feature does not result from seismic activity? a. volcanoes b. rock layers c. glacier deposit...
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