Safrole was once used as a flavoring in root beer, until it was banned in 1960. what is the vapor pressure of a solution prepared by dissolving 0.75 mol of nonvolatile safrole in 950 g of ethanol (46.07 g/mol)? p°ethanol = 50.0 torr at 25°c.

In a laboratory experiment, a fermenting aqueous solution of glucose and yeast produces carbon dioxide gas and ethanol. the solution was heated by burning natural gas in a bunsen burner to distill the ethanol that formed in the flask. during the distillation, the ethanol evaporated and then condensed in the receiving flask. the flame of the burner was kept too close to the bottom of the flask and some of the glucose decomposed into a black carbon deposit on the inside of the flask. during this experiment the following changes occurred. which of these changes involved a physical change and not a chemical change? check all that apply. 1-condensation of ethanol 2-evaporation of ethanol 3- formation of carbon dioxide gas from glucose burning of natural gas 4-formation of ethanol from glucose by yeast 5-formation of a carbon deposit inside the flask

What are the 4 phases of matter in order of increasing engery content?

When electrolyzing copper (ll) chloride, what reaction takes place at the anode? what reaction takes place at the cathode?