7,89 Sodium
16,5 g
800 mg (0,8)
380 mg (0,38 g)
1.1.1. What is the protein content of ONE sausage?
1.1.2. List THREE functions of proteins in a diet
1.13. Would you consider this product a healthy choice in terms of fat content?
for your answer.
1.1.4. Calculate the total amount of sodium if three sausages were eaten.​

Substance 33°f 100°f peanut oil solid liquid margarine solid liquid chocolate chips solid liquid which conclusion fits the data in the table? a. heat chemically changes chocolate and margarine. b. all solids become liquid at 100°f. c. removing heat from a substance it to melt. d. matter may change shape when it is heated.