How much heat is required to raise the temperature of 16.0 grams H2O from 5.000C to 75.00C? Below is a list of constants. specific heat for H2O(s) = 2.1 J/g0C

specific heat for H2O(L) = 4.18 J/g0C

specific heat for H2O(g) = 1.7 J/g0C

\bigtriangleup H△Hvap = 40.7 kJ/mol

\bigtriangleup H△Hfus = 6.01 kJ/mol

5.34 J

260 J

4680 J

2350 J

Where are chemicals found at work? a. only in cleaning products b. only in carpets and paint c. in every area of work d. only in food preparation submit

Drag each number to the correct location on the equation. each number can be used more than once, but not all numbers will be used. balance the equation with the coefficients. 2 3 4 5 kclo3 -> kcl + o2

For a patient with the following pes statement and interventions, which would be the most appropriate monitoring and evaluating data? pes statement: inadequate calcium intake related to food and nutrition related knowledge deficit as evidenced by statements that the only dietary source of calcium is milk and she believes that she is lactose intolerant. patient’s nutrition prescription is for a diet providing 1200 mg calcium per day. patient was provided with in-depth nutrition education on alternative dietary and supplement sources of calcium. a. calcium intake (at subsequent visit) b. knowledge assessment by asking patient to identify food sources from menus and shopping list (at the end of the current visit) c. serum calcium (at next visit) d. both a and b e. both a and c