and 1 atm that exhaled by a group of 4. (a) Calculate the volume of carbon dioxide at 25 degrees * C would be produced by complete fermentation of the amount of sucrose you used. (b) In one study, the amount of CO 2 subjects was 469 L/day per person. Use this value to estimate the vol CO 2 ume of you exhaled during this experiment, and compare it with the volume of CO 2 produced by your fermentation reaction. (a) Calculate the atom economy and reaction efficien