What are the three main assumptions of the kinetic theory of matter?

You have 125g of a certain seasoning and are told that it contains 76.0 g of salt what is the percentage of salt by mass in this seasoning

What type of interaction occurs between the r groups of valine and isoleucine in a tertiary structure? view available hint(s) what type of interaction occurs between the r groups of valine and isoleucine in a tertiary structure? salt bridge disulfide bridge hydrogen bond hydrophobic interaction

Which liquid (h2o, h2o + soap, or h2o + salt) has the strongest cohesion and adhesion? (need now plz)