Chemistry, 17.02.2021 18:00 ehsaangaminglegend
Explain in terms of IMF and KE why liquids assume the shape of any container into which they are poured, whereas solids are rigid and retain their shapes.
Answers: 2
Chemistry, 22.06.2019 12:40
When 13.3 g koh is dissolved in 102.7 g of water in a coffee-cup calorimeter, the temperature rises from 21.4 °c to 31.53 °c. what is the enthalpy change per gram of koh (j/g) dissolved in the water? * take the density of water as 1.00 g/ml. * assume that the solution has a specific heat capacity of 4.18 j/g*k. enter to 1 decimal place. do not forget the appropriate sign /(+). canvas may auto-delete the (+) sign
Answers: 2
Chemistry, 22.06.2019 13:00
Jose and eric were given four samples in lab. the results of their analysis are shown in the table. based on the data they collected, which sample is most likely a metal?
Answers: 1
Chemistry, 22.06.2019 13:10
Which electron configuration represents the electrons in an atom of sodium in the ground state at stp
Answers: 1
Chemistry, 22.06.2019 23:30
Imagine a small synthetic vesicle made from pure phospholipids enclosing an interior lumen containing 1 mm glucose and 1 mm sodium chloride. if the vesicle is placed in pure water, which of the following happens faster? a. na+ diffuses out. b. cl– diffuses out. c. h2o diffuses in. d. glucose diffuses out. e. sodium chloride diffuses out.
Answers: 3
Explain in terms of IMF and KE why liquids assume the shape of any container into which they are pou...
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