Chemistry, 30.05.2020 03:06 mia1518

What is transferred from producers to consumers and decomposes through food chains?

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Y que no se puede decir nada ya no me han dicho que me ha dicho la policía y que me han dado la policía que no se ha ido y no se han dado la cara de la cara que se puede ver del aeropuerto de las que se ha dicho la gente no ha ido de los demás a ver la película de que no me ha dicho que me han dado la tarde

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most historians agree that gabriel mouton, the vicar of st. paul’s church in lyons, france, is the “founding father” of the metric system. he proposed a decimal system of measurement in 1670. mouton based it on the length of one minute of arc of a great circle of the earth (now called a nautical mile, 1852 meters). he also proposed the swing-length of a pendulum with a frequency of one beat per second as the unit of length (about 25 cm). a pendulum beating with this length would have been fairly easy to produce, thus facilitating the widespread distribution of uniform standards. over the years, his work was revised, improved, and extended by a number of french scientists.

the political sponsor of weights and measures reform in the french revolutionary national assembly was the bishop of autun, better known as talleyrand. under his auspices, the french academy appointed several committees to carry out the work of developing a usable system of weights and measures for france. one of the committees recommended a decimalized measurement system based upon a length equal to one ten-millionth of the length of a quadrant of the earth’s meridian (i.e., one ten-millionth of the distance between the equator and the north pole).

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Hello thereone of the following properties was originally used to arrange elements on the periodic table, but is no longer used to organize the modern version. which property fits this description? answer: atomic mass was originally used to arrange elements on the periodic table, but is no longer used to organize the modern version.

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The lattice enthalpy (formation of ionic solid from ions in the gas phase) for agcl(s) is -916 kj/mol and the hydration enthalpy (dissolution of gaseous ions into water) is -850 kj/mol. how much heat (in joules) is involved in forming 1l of saturated agcl solution (1.8 × 10-4 g / 100 ml water) by dissolving agcl(s)? assume solution volume does not change much upon dissolution. the equations are given below. ag+(g) + cl−(g) æ agcl(s)