Which statement is the most appropriate conclusion for David to write? Increasing temperature had an effect on fermentation rate. The yeast in lukewarm water had a faster rate of fermentation than the yeast in room temperature water. The results do not support the hypothesis because the yeast in lukewarm water had a faster fermentation rate than the yeast in room temperature water.

Can someone check my work 98 5.05 acids and bases for this assignment you will be comparing acids and bases. the chart below will you organize the information needed: acids bases chemical properties (2) deodorant detergent vinger dish soap physical properties (2) orange juice toilet cleaner drain cleaner window cleaner ph level acid ph goes from 0-4 bases ph goes from 10-14 examples around you (2) vinger coffee lemon juice dark chocolate