40.0 mL of 0.200 M aqueous NaOH is added to 200.0 mL of 0.100 M aqueous NaHCO3 in a flask maintained at 25 ºC. Neglecting the effects of dilution, what is q for this reaction?

How many moles of kci are produced from 2.50 moles k

What is the oxidation state of each individual carbon atom in c2o42−?

Substance 33°f 100°f peanut oil solid liquid margarine solid liquid chocolate chips solid liquid which conclusion fits the data in the table? a. heat chemically changes chocolate and margarine. b. all solids become liquid at 100°f. c. removing heat from a substance it to melt. d. matter may change shape when it is heated.