subject
Chemistry, 06.11.2019 23:31 genyjoannerubiera

L-serine (l-ser) is an amino acid important for its roles in synthesizing other amino acids and for its use in intravenous feeding solutions. it is often synthesized commercially by fermentation, recovered by subjecting the fermentation broth to several processing steps, and then crystallizing the serine from an aqueous solution. the solubility x (in mg/l) of l-serine in water have been measured at several temperatures, producing the following data.

ansver
Answers: 3

Another question on Chemistry

question
Chemistry, 22.06.2019 04:00
How do scientists think that gravity affected the formation of our solar system?
Answers: 1
question
Chemistry, 22.06.2019 13:30
Which of the following has wavelength longer than the wavelength of viable light? a) x rays b) gamma rays c) radios waves d) ultraviolet waves
Answers: 1
question
Chemistry, 22.06.2019 17:20
Which of these features are formed when hot groundwater is forced out through cracks in the earth's surface?
Answers: 2
question
Chemistry, 22.06.2019 23:00
What is a substance? a. a physical property of matter b. a chemical property of matter c. an element or compound that cannot be physically separated d. characteristics used to tell the difference between mixtures
Answers: 1
You know the right answer?
L-serine (l-ser) is an amino acid important for its roles in synthesizing other amino acids and for...
Questions
question
Mathematics, 03.12.2020 22:00
question
Biology, 03.12.2020 22:00
question
Biology, 03.12.2020 22:00