Chemistry, 27.06.2019 10:10 browndariel
Which best describes the two types of shared characteristics? 1 - characteristics that remain in the common ancestor and the modern organism 2 - characteristics that are new and have been modified from what was found in the common ancestor 1 - characteristics that are new in the common ancestor and the modern organism 2 - characteristics that have been modified from what was found in the common ancestor 1 - characteristics that have been modified in the common ancestor but not in the modern organism 2 - characteristics that are new in both the common ancestor and the modern organism 1 - characteristics that remain in the common ancestor and the modern organism 2 - characteristics that are new in both the common ancestor and the modern organism
Answers: 2
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The polymer used for the nonstick surface of cooking utensils is 24.0%c and 76%f by mass. what is the empirical formula of this polymer?
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Which reason best explains why metals are malleable? a)because they have delocalized electrons b)because they have localized electrons c)because they have ionic bonds d)because they have rigid bonds
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What is happening when the water inside a kettle heats up and begins to boil
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Which best describes the two types of shared characteristics? 1 - characteristics that remain in th...
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