Why does hydrochloric acid have a higher boiling point than diatomic fluorine? why does hydrochloric acid have a higher boiling point than diatomic fluorine?
a.)the stabilizing effect of dipole interactions in hydrochloric acid is high.
b. )hydrochloric acid is a larger molecule.
c. )fluorine is a larger molecule.
d. )hydrochloric acid is polar whereas fluorine is non-polar.
e.)hydrochloric acid has high intermolecular forces whereas fluorine has low intermolecular forces.

Hydrochloric acid is polar which means it has stronger bonds between it's molecules, unlike diatomic fluorine that is non-polar and has weaker bonds. That's why it has a higher boiling point.

answer; protein;

definition

                    entropy is a measure of the randomness or the extent of disorder of a chemical process.

                      enthalpy is a measure of the heat change of a reaction occurring at a constant pressure.

measurement units:

                        entropy is measured in joule per kelvin (jk⁻¹)   whereas enthalpy is measured in joule per mole (jmol⁻¹)

requirements:

                            entropy has no requirements or limits, and its change is measured by the division between the heat change of the chemical process and the temperature.

                              in contrast, enthalpy can only be related to the heat change of the reaction under standard conditions.