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Business, 20.09.2020 14:01 imthebestatcod

Working off an 16% margin, with markups based on cost, the Food Co-op Club boasts that it has 6,300 members and a 265% increase in sales. The markup is 53% based on cost. What would be its percent markup if selling price were the base? (Round your answer to the nearest hundredth percent.)

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Working off an 16% margin, with markups based on cost, the Food Co-op Club boasts that it has 6,300...
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