The fruitiest candy company finds that from time to time it needs short-term funds to cover its operating expenses. it wants to establish a prearranged loan with a bank but has not found a bank that will guarantee such a loan. perplexed by this, the management team asks you how they should proceed. you recommend that they
a) file a suit against the banks.
b) find a bank out of state or out of the country that will guarantee that the money will be available when needed.
c) simply file a claim with the fdic.
d) retaliate by withdrawing all cash from the local bank and canceling all certificates of deposit.
e) set up a line of credit with a bank that offers a revolving credit agreement.

Exercise 15-7 crawford corporation incurred the following transactions. 1. purchased raw materials on account $53,000. 2. raw materials of $45,200 were requisitioned to the factory. an analysis of the materials requisition slips indicated that $9,400 was classified as indirect materials. 3. factory labor costs incurred were $65,400, of which $50,200 pertained to factory wages payable and $15,200 pertained to employer payroll taxes payable. 4. time tickets indicated that $55,000 was direct labor and $10,400 was indirect labor. 5. manufacturing overhead costs incurred on account were $81,700. 6. depreciation on the company’s office building was $8,100. 7. manufacturing overhead was applied at the rate of 160% of direct labor cost. 8. goods costing $89,400 were completed and transferred to finished goods. 9. finished goods costing $76,000 to manufacture were sold on account for $105,100. journalize the transactions. (credit account titles are automatically indented when amount is entered. do not indent manually.) no. account titles and explanation debit credit (1) (2) (3) (4) (5) (6) (7) (8) (9) (to record the sale) (to record the cost of the sale) click if you would like to show work for this question: open show work

Provide an example of open-ended credit account that caroline has. caroline blue's credit report worksheet.

15. chef a insists that roux is the traditional thickener for bisque. chef b insists that it's rice. which chef is correct? a. neither chef is correct. b. both chefs are correct. c. chef b is correct. d. chef a is correct.