Management of the catering company would like the food division to transfer 10,000 cans of its final product to the restaurant division for $30. the food division sells the product to customers for $70 per unit. the food division's variable cost per unit is $35 and its fixed cost per unit is $10. if the food division is currently operating at full capacity, what is the minimum transfer price the food division should accept? a. $30 b. $35 c. $45 d. $70

Bonds often pay a coupon twice a year. for the valuation of bonds that make semiannual payments, the number of periods doubles, whereas the amount of cash flow decreases by half. using the values of cash flows and number of periods, the valuation model is adjusted accordingly. assume that a $1,000,000 par value, semiannual coupon us treasury note with three years to maturity has a coupon rate of 3%. the yield to maturity (ytm) of the bond is 7.70%. using this information and ignoring the other costs involved, calculate the value of the treasury note: