Yeast, which is used to dough rise, and truffles, which are a delicacy to eat, are sac fungi or
zygomycota,
ascomycota,
basidiomycota,
chytridiomycota

Yeast, which is used to help dough rise, and truffles, which are a delicacy to eat, are sac fungi or ascomycota. The correct option among all the options given in the question is the second option. Ascomycetes are actually a monophylatic group. Some examples of sac fungi are morels, truffles, bakers yeast etc.

starchy vegetables are high in carbohydrates.

starchy vegetables contain more carbohydrates than non-starchy vegetables.

explanation:

there are two primary categories of carbohydrates, essentially differentiated on the basis of their carbohydrate content (which is in the form of starch - a complex carbohydrate):

starchy vegetablesnon-starchy vegetables

those vegetables which contain little amounts of starch are termed as non-starchy vegetables, and some examples include: artichokes, broccoli and bean sprouts.

vegetables high in their starch content are distinguished as starchy vegetables, and some examples include: potatoes, chickpeas and corn.

hope this !

A125feet i th answe