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Please help!! 2 questions on digestion. Have attached graph also to help with q. Will mark brainliest!
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You are studying a protein that you call protein x. there is an aspartic acid at a key position in protein x which is important in the folding and stabilization of that protein. if this aspartic acid is changed to a different amino acid, which type of amino acid substitutions is most likely to allow the protein to fold normally?
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Please help!! 2 questions on digestion. Have attached graph also to help with q. Will mark brainlies...
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