What happen to Potato chips when put into salt water?​

When a potato chip is put into salt water, the potato cells become flaccid (soft and floppy). This is because there is a higher concentration of water molecules inside the potato cells than outside.

Explanation:

the potato chip becomes a substance that is soft and very floppy

sand 60

clay 10

silt 30

sandy loam should be dominated by the sand. as the amount of sand increased, the amount of slit needed to anchor the plants' roots to the sand will also be increased. even though the amount is very little, 10% part of clay is still necessary for proper oxidation.