1. Which of the following are important functions of roots? (select all that apply) A. Roots enable plants to spread over land areas. B. Roots store minerals and carbohydrates for the plant. C. Roots are where cotyledons emerge. D. Roots hold the plant in place in the ground. NO LINKS OR ILL REPORT​

Glucose, also called grape sugar, blood sugar or corn sugar, is among the simplest and one of the primary naturally occurring sugars. produced naturally by plants as the primary photosynthesis product, it is heavily used by living beings as a main energy source and is necessary for cellular respiration. chemically, it is a monosaccharide carbohydrate and serves as a building block for complex sugars like starch.