PLEASE HELP 9. A gene has the base sequence that starts with: TAG CAT GGC AT a) What would be the mRNA base sequence formed during transcription, using the DNA sequence shown above? (3 points)
b) What would be the first three amino acids in the protein formed from this gene? (3 points)
c) The gene has a mutation and is changed to the sequence below.
TAG CTT GGC AT
What kind of mutation is this? (2 points)
d) What is the new mRNA strand formed by this gene? (3 points)
e) What are the new amino acids formed from this gene? (3 points)
f) Describe how the mutation has affected the protein coded by this gene. (3 points)

Coat color in cats is determined by genes at several different loci. at one locus on the x chromosome, one allele (x ) encodes black fur and another allele (xo) encodes orange fur. females can be black (x x ), orange (xoxo), or a mixture of orange and black called tortoiseshell (x xo). males are either black (x y) or orange (xoy). bill has a female tortoiseshell cat named patches. one night, patches escapes from bill\'s house, spends the night out, and mates with a stray male. patches later gives birth to the following kittens: one orange male, one black male, two tortoiseshell females, and one orange female. what are the genotypes of patches, the stray male, and the kittens?

All fats are part of a larger group known as lipids. lipids come in a variety of forms in food, including triglycerides, phospholipids, and sterols. choose the statement below that correctly describes the types of lipids found in foods. all fats are part of a larger group known as lipids. lipids come in a variety of forms in food, including triglycerides, phospholipids, and sterols. choose the statement below that correctly describes the types of lipids found in foods. triglycerides contain two fatty acids attached to a glycerol backbone. the body does not manufacture phospholipids, so they must be included in the diet. about 95% of the fat you eat is in the form of sterols. sterols like cholesterol have a ring structure.

Biology students used raw eggs in an experiment on tonicity and osmosis. the students put their eggs into vinegar to remove the shells. the vinegar was used to remove the shell from the raw egg. what other effect(s) did the vinegar have on the egg?