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Approximately what portion of the foods that we eat have been genetically modified in some way? a.fewer than 10% b.about 50% c.nearly 100%
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14. which of the following codons code for threonine? a. ucg b. ugu c. cga d. aca
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Biology, 22.06.2019 15:00
The color of the fur is the genotypephenotype.the genetic combination of alleles that determine the fur color is called the genotypephenotype.
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Apulse can be detected most easily in what...
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