Carrying capacity is the maximum number of individuals in a species that an ecosystem can support without causing damage to the ecosystem. Which of these is an abiotic factor that can cause a decrease in the carrying
capacity for an animal species?

Explain the importance of producers, primary consumers, secondary consumers. and decomposers in an ecosystem

Ineed the answer asap. in order to be considered alive, an organism must simultaneously possess the characteristics of homeostasis, heredity, cells, reproduction, and

The pharynx is the structure in the body that serves as a pathway of both air and food. how does the body make sure that food does not get into the lungs? the salivary glands secrete enzymes that pull food out of the air pathway. the small intestine pushes the air out of the digestive system. the pancreas breaks down food in the air pathway. the epiglottis closes the air pathway so that food will not enter it.