Why would a "commercially valuable" plant or animal be more vulnerable?

Which of these has happened to your food by the time it reaches your small intestine? a. all the macromolecules have been broken down completely. b. lipids and starches have been partially broken down. c. starches and proteins have been partially broken down. d. proteins and lipids have been broken down into subunits.

According the inverse square law, doubling the distance from the source of the sound, a speaker, for example, will drop the sound 6 db each time. if you were standing in the back of an auditorium, 32 feet away from a speaker not using any amplification, would you be able to hear a speaker clearly? why or why not?

Consider the following planned experiment. factor experimental group control group light exposure tots of sun tots of sun amount of water weekly weekly type of soil nutrient rich nutrient rich size of pot large which variable is being tested in this experiment? small a. size of pot b. type of soil c. light exposure d. amount of water