Pickling is a way of preserving food. One type of pickling involves the growth of bacteria that turn the environment acidic, and most harmful organisms cannot survive in those conditions. The presence of acids is why many pickled products have a sour taste.

Which of the following statements is true regarding pickling?

A. The bacteria used in pickling change the flavor of the food.

B. The bacteria used in pickling makes the food safer to eat

C. The bacteria used in pickling change their environment.

D. all of these
Explanation
Next Question

a

explanation:

many plants naturally reproduce this way, but it can also be induced artificially. horticulturalists have developed asexual propagation techniques that use vegetative plant parts to replicate plants. success rates and difficulty of propagation vary greatly. monocotyledons typically lack a vascular cambium and therefore are harder to propagate.

the correct answer is b

lesson summarykaryotypes a genome is the full set of all the genetic information that an organism carries in its dna. chromosomes arebundles of dna and protein found in the nucleus of a eukaryotic cell.