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Biology, 21.06.2019 17:10
Salmonella typhimurium is a food-borne bacterial pathogen that can cause severe gastrointestinal disease. salmonella is often phagocytosed by macrophages that normally destroy bacterial pathogens, but this bacterium is somehow able to prevent the complete maturation of phagolysosomes. salmonella is able to tolerate the low ph of phagolysosomes, and in fact responds to the drop in ph by secreting toxins that interfere with other cellular responses. which of the following differences would you expect to contribute to the survival of a bacterium within an salmonella-containing phagosome, compared to a healthy phagolysosome? decreased activity of acid hydrolases increased activity of acid hydrolases decreased import of h+ ions increased import of h+ ions my guess is decreased activity of acid hydrolases but i'm not sure.
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Biology, 22.06.2019 05:00
Explain the source of radioactivity in uranium in earth’s crust by which it produces nuclear radiation
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Biology, 22.06.2019 08:00
When a doggo starts to pace around in the same line for a hand full of days. what would that mean?
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Biology, 22.06.2019 09:00
What substance is the most acidic. lemon juice. tomato juice. sodium hydroxide. water
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