Lactic acid fermentation differs from ethyl alcohol fermentation in that

a. in ethyl alcohol fermentation co2 is also produced
b. lactic acid fermentation can occur in all living things
c. ethyl alcohol fermentation can only occur in plants
c. only lactic acid fermentation can produce more atp

A. In ethyl alcohol fermentation CO2 is also produced

In ethyl alcohol,  fermentation CO2 is additionally created. The final result of ethyl alcohol fermentation has just 2 carbons, where the finished result of lactic corrosive maturation. Lactic acid maturation is a metabolic procedure by which glucose and other six-carbon sugars are changed over into cell vitality and metabolite lactate. Liquor maturation is a natural procedure which changes over sugars, for example, glucose, fructose, and sucrose into cell delivering ethanol and carbon dioxide as a side-effect

explanation:

the transfer of energy between two molecules spaced just nanometers apart plays a key role in many technologies, including photovoltaics, quantum information systems, lighting, and sensors, as well as in biophysics to measure nanometer distances and in photosynthesis. but an open question in this area is what effect, if any, the surrounding photonic environment has on this nanoscale energy transfer. by designing and performing a carefully controlled experiment to answer this question, scientists have settled the debate and found clues to improving the efficiency of many of the technologies that rely on this process.

explanation: