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Biology, 21.06.2019 17:10
Salmonella typhimurium is a food-borne bacterial pathogen that can cause severe gastrointestinal disease. salmonella is often phagocytosed by macrophages that normally destroy bacterial pathogens, but this bacterium is somehow able to prevent the complete maturation of phagolysosomes. salmonella is able to tolerate the low ph of phagolysosomes, and in fact responds to the drop in ph by secreting toxins that interfere with other cellular responses. which of the following differences would you expect to contribute to the survival of a bacterium within an salmonella-containing phagosome, compared to a healthy phagolysosome? decreased activity of acid hydrolases increased activity of acid hydrolases decreased import of h+ ions increased import of h+ ions my guess is decreased activity of acid hydrolases but i'm not sure.
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Biology, 21.06.2019 20:10
4. how does a phospholipid behave in water? the phosphate head does not mix with water; the fatty acid tails do. the phosphate head and the fatty acid tails mix with water. the phosphate head and the fatty acid tails do not mix with water. the phosphate head mixes with water; the fatty acid tails do not.
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Biology, 21.06.2019 20:30
Autotrophs a.consume their food to get energy b.may use photosynthesis to gain energy c.are also called consumers d.cannot use solar energy
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What is observation used by scientists...
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